Food, Farming and the Earth Charter

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In a rapidly warming world with drastically changing climate, chronic social turmoil, and growing populations at risk from obesity and hunger, it is crucially important to evaluate the quality and quantity of what people are eating or can’t, as well as how and where their food is produced. The author reads and applies Charter principles with critical consciousness of what is going on, and ought to be fostered, in the production and consumption of food.

Author: Hessel, Dieter T.
Country: International
Language: 1